Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy vegetable beef soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. In skillet, brown beef and drain off fat. Quick and Easy Vegetable Beef Soup.

Easy Vegetable Beef Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Vegetable Beef Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Make ready 1 lb ground beef
  2. Take 1 medium onion diced
  3. Prepare 4 garlic cloves minced
  4. Take to taste Salt and pepper
  5. Prepare 2 tsp dried parsley
  6. Get 2 bay leaves
  7. Make ready 2 1/2 cups water or beef broth or 2 tbsp beef soup base
  8. Get 1 (15 oz) can diced tomatoes
  9. Make ready 1 (10.5 oz) condensed tomato soup
  10. Get 2 tsp worcestershire sauce
  11. Get 2 tsp italian seasoning
  12. Prepare 1 (16 oz) bag of mixed frozen vegetables
  13. Take 1 zucchini (optional)
  14. Prepare 2 medium russet potatoes

There are affiliate links in this post - please read my full disclosure policy. In addition, I salt and pepper the meat when browning and add a handful of uncooked macaroni to the soup and cook until ingredients are tender. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.

Instructions to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.

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