Alligator bites
Alligator bites

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, alligator bites. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I've eaten. Unfortunately, I don't have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself.

Alligator bites is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Alligator bites is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have alligator bites using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alligator bites:
  1. Take ingredients for alligator bites
  2. Get 2 lb alligator meat cut into bite size pieces
  3. Take 1 1/2 cup buttermilk
  4. Prepare 1/3 cup cornstarch
  5. Prepare 1 cup flour (all purpose)
  6. Prepare 1 salt, cayenne pepper, and garlic powder to taste
  7. Prepare 1 oil enuff to pan fry or deep fry
  8. Get 1 dash smoked paprika to taste
  9. Get tomato gravey
  10. Prepare 4 large vine ripe tomatoes chopped
  11. Take 1 can tomato sauce 15 ounce
  12. Prepare 1 sugar, salt, black pepper to taste
  13. Take 1 packages (12 ounces) bacon cooked semi-crisp chopped

Get the recipe for gator bites at PBS Food. Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Breading/Batter Mix and add to the oil. Remove the fried alligator to a plate lined with paper towels.

Instructions to make Alligator bites:
  1. Marinate the alligator meat in 1 cup buttermilk overnight.
  2. Mix the cornstarch and flour together. add spices to the meat after you remove meat from the butter milk.
  3. Use flour and cornstarch mixture to cover meat. Then dip into 1/2 cup buttermilk. then dip back into flour cornstarch mixture. Then gently shake excessive flour mixture off.
  4. After that put into hot oil, 350°F Fahrenheit for deep frying. cook till its floating most of time it will be done if its not firm feeling fry a bit more.
  5. Serve with rice and tomato gravy and fried corn bread.
  6. Chop the tomatoes put into pot.
  7. Add can of tomato sauce, spices, and add 2 tablespoons of bacon drippings with bacon. simmer to let thicken about 20 mins.
  8. You can substitute the rice for southern style grits or macaroni elbows. if grits or rice use like a gravey. if macaroni mix it after boiling the elbows all three of these are typically a true southern dishes.

He had seen the gator swimming southbound in the canal past where they. Pound slightly with a meat tenderizer. Place the flour, and seasonings in a plastic bag. Add the alligator pieces and shake to coat evenly. Remove from bag and place on a paper plate.

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