Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded steak tacos 🌮. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded steak tacos 🌮 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Loaded steak tacos 🌮 is something that I’ve loved my entire life.
In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded steak tacos 🌮 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded steak tacos 🌮:
- Take 1 lb steak meat
- Get 1/2 purple onion diced
- Make ready 1/2 bunch cilantro
- Get to taste Adobo, sazon, pepper and garlic powder
- Prepare Tostitos white salsa con queso
- Make ready Corn salsa (see my recipe)
- Prepare 16 corn tortillas
- Get Sour cream
- Prepare 4 limes cut into quarters
- Make ready 1 tablespoon oil
Make up the marinade and pour over the steak. Once it begins to bubble add in spices, whisk and remove from heat and whisk in cheese. I tend to go with sirloin, but you can also use a pre-cut stew meat to help save on time. Cut the steak into smaller bite sized pieces.
Instructions to make Loaded steak tacos 🌮:
- Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done.
- Grill tortillas on your burner or in a pan to get them pliable.
- Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice.
Brown the meat and add taco seasoning to get the spicy seasoning perfect for nachos. Heat oil in large skillet until shimmering. Grilled with charred edges caramelized from a marinade, sliced across the grain for tenderness and served up as the main course, in these flank steak tacos, I'm loving each and every bite. For these tacos I'm using leftover flank steak from the night before when I made my go to marinated and grilled flank steak. Feel free to grill up a fresh one and use in this recipe, too!
So that’s going to wrap this up with this special food loaded steak tacos 🌮 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
