Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pork tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Pork Tacos is something that I have loved my entire life.
Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. A Tip for the Best Pulled Pork Tacos.
To begin with this recipe, we have to prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Prepare 5-6 lbs Pork Shoulder (bone in preferred)
- Get 4 cups Beef Broth
- Prepare 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Prepare 4 Poblano peppers (julienne)
- Prepare 2 Jalapenos (diced)
- Make ready 2 tbsp Parsley
- Get 2 tbsp Basil
- Prepare 4 tbsp Knorr Chicken Bouillon
- Take Queso fresco
- Prepare Mexican sour cream
- Make ready Corn Tortillas (flour if preferred)
If you love slow cooker tacos, then you'll also love my Slow Cooker Korean BBQ Pork Tacos, Slow Cooker Ranch Chicken Tacos, or my Slow Cooker Hawaiian BBQ Pork Wonton Tacos. It's time for a taco night upgrade, and this one won't cost you a penny more. Budget-friendly Slow-Cooker Carnitas are juicy, full of flavor, and perfect for filling up your Pulled Pork Tacos. A fuss-free recipe great for weeknight dinners and stress-free entertaining.
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
Add the pork and turn to coat. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa. Can I Make Pork Tacos in the Oven? Can I Freeze the Pork Taco Filling? Yes, the slow cooker shredded pork freezes very well.
So that’s going to wrap it up for this exceptional food slow cooker pork tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
