Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded Beef for Tacos/Burritos is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shredded Beef for Tacos/Burritos is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

To begin with this particular recipe, we must first prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Take 1/2 kg beef (I used beef forequarter)
  2. Take 2 tbsp cooking oil
  3. Get To taste salt and pepper
  4. Take 6 cloves garlic, crushed
  5. Take 1 tbsp chilli powder
  6. Make ready 1 tbsp ground coriander seed
  7. Take 1 tbsp ground cumin seed
  8. Make ready 2 bay leaves
  9. Take 2 cinnamon sticks
  10. Take 1 tsp paprika
  11. Take 4 tbsp lime juice
  12. Get 1 cup white wine
  13. Take 1 cup water

Slow Cooker Shredded Beef for Tacos and Burritos. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. These are MADE for freezing - perfect standby meal!

Steps to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas. Start with a small chuck roast in a small crock pot. Add some broth, spices and cook until fall-apart tender. My Rating Remove roast from slow cooker, shred beef (remove fat) and return shredded beef to slow cooker (season with a little more salt if needed).

So that’s going to wrap it up with this exceptional food shredded beef for tacos/burritos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!