Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shredded chicken burritos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
shredded chicken burritos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. shredded chicken burritos is something which I’ve loved my whole life.
If you love these chicken burritos you can add even more ingredients to make them taste even better. Think about adding: Pinto beans; Corn; Avocado; Sweet peppers; Red onion; Vegan Queso; Shredded cheese; Have fun making this chicken burrito recipe!. Shredded Chicken Burritos Recipe - This traditional chicken burrito makes a quick and easy meal comes together in a snap for a favorite lunch or supper!
To begin with this particular recipe, we must first prepare a few ingredients. You can have shredded chicken burritos using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make shredded chicken burritos:
- Get 1 can green chilies
- Take 1 packages onions and bell peppers thawed and drained.or fresh sauteed
- Take 5 chicken breast cooked and shredded
- Prepare 1 tbsp cumin 1/2 tbs chili powder 1/4tsp salt 1/4 tsp pepper
- Prepare 6 large flour tortillas
- Prepare 1 shredded cheddar or Mexican blend cheese as much as you want enough for filling and topping
- Make ready sauce
- Get 1 can 28 oz? or large can tomato puree
- Make ready 2 tbsp chili powder
- Prepare 1 tsp cumin
Serve with guacamole or homemade salsa, sour cream or add in your favorite taco inspired toppings!. Saute onion & garlic for a couple minutes, then add shredded chicken, broth, and all other ingredients for the pulled chicken. How To Make Shredded Chicken Burrito Bowls In The Instant Pot. In the Instant Pot, pour just enough chicken broth to cover the bottom of the pot.
Steps to make shredded chicken burritos:
- preheat oven 350°F and spray a casserole dish large enouhh to fit desired amout of burritos in with non stick.
- spread a bit of tomato puree with spices at the bottom of ur dish
- add spices into shredded chicken and mix well
- place a line of shredded chicken down the edge maybe 4 tbs worth remember u still have to add more things and be able to roll it
- add a few chopped green chillies bell pepper and onion mixture and a tablespoon of shredded cheese
- roll tortilla with filling burrito style I fold my ends in and roll the side over to the other end
- mix together tomato puree and spices
- place burritos in casserole dish top with all sauce and more cheese
- bake 15-20 minutes or until cheese is fully melted and sauce looks thicker
Then place the chicken breasts along the bottom of the pot. Sprinkle the taco seasoning evenly over the chicken. Pour the corn, black beans, and Rotel into the pot. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce.
So that’s going to wrap this up for this special food shredded chicken burritos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!