Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bengal gram pakoriyan with potato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bengal gram pakoriyan with potato is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bengal gram pakoriyan with potato is something which I’ve loved my entire life. They are nice and they look wonderful.
See great recipes for Bengal gram pakoriyan with potato, Bengal gram hlwa too! Plain flour ki roti bna lyn r us ko potato sy stuffing krdyn.r iska roll bnalyn r isko golai mn kat layn r wheel bna layn. Karai lyn oil dalyn or wheel ko fry krlyn.
To get started with this particular recipe, we have to first prepare a few components. You can have bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bengal gram pakoriyan with potato:
- Make ready gram flour 5ogms
- Prepare 1 tbs salt
- Prepare 2 tbs red chilli powder
- Make ready 2 tbs garammasala powder
- Get 2 tomato
- Get 3 green chilli
- Take water 1jug
- Get 2 onion
- Take oil half cup
- Make ready 1 tbs cumin powder
- Take 2 tbs ginger garlic paste
- Make ready potato half kg
Now let's start preparing without any delay. Whole Bengal Gram(काला चना) Hindi Name: काला चना Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world. But it is most commonly used in India. They are small, dark brown in color and very rich in protein.
Instructions to make Bengal gram pakoriyan with potato:
- Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape.
- Take a pan add oil and fry paoryan in it.
- Then separate pakoriyan then add onion into oil cook till brown.
- Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute.
- Then add red chilli and garam masla powder, salt and cook fr 5 minute.
- Add potato and pkaoroyan cook fr 5 minute.
- Add water cook fr 35 minute.
- Ready to serve it.
Potato brinjal stir fry is a vegetarian Indian dish popularly relished in Bengal. The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many. The recipe involves easy stir-fry technique. You can also learn to make this simple yet delicious recipe at home by following our recipe guide. Take washed potatoes in a pressure cooker. add enough water so potatoes are submerged in the water.
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