Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, andouille sausage breakfast burrito. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Andouille Sausage Breakfast Burrito is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Andouille Sausage Breakfast Burrito is something that I’ve loved my whole life. They are nice and they look wonderful.
In a large skillet over medium heat, cook onion in butter until tender. Andouille Sausage Breakfast Burrito Casserole - Baker by Nature. The Victorian Cafe — Southwest Burrito (only available for takeout): Homemade Andouille sausage bursts with flavor among big chunks of perfectly roasted tender red potatoes, spinach, red bell.
To get started with this recipe, we have to first prepare a few ingredients. You can have andouille sausage breakfast burrito using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Andouille Sausage Breakfast Burrito:
- Get 1 packages Andouille sausage
- Get 5 large Eggs
- Prepare 1 large Yellow Potato
- Prepare 1 cup Sweet onions
- Make ready 1/2 cup Mozzarella
She asked if I needed hot sauce for the burrito. She did not asked which kind. In a large skillet, brown sausage. Saute the onion, green pepper and mushrooms in drippings until tender.
Instructions to make Andouille Sausage Breakfast Burrito:
- Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan.
- Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally
- Add 5 eggs. Scramble all ingredients & seasoning together, except cheese.
- Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top…Microwave for 20-40 secs depending on microwave.
- Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling….Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!
In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set. Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and. Mix, tater-tots, sausage, mushrooms, onion and cheeses together.
So that’s going to wrap this up for this exceptional food andouille sausage breakfast burrito recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
