Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pandan banana pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pandan Banana Pancakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pandan Banana Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Pandan Banana Pancakes. A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender.
To begin with this recipe, we must prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pandan Banana Pancakes:
- Make ready 70 g self-raising flour
- Get 65 g plain flour
- Get 2 tablespoons coconut sugar or brown sugar
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon fine salt
- Get 1 egg
- Get I medium sized very ripe banana, mashed
- Take 1 tablespoon rapeseed oil
- Take 1 teaspoon pandan paste
- Get 130 ml coconut milk
These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread. Perfect for breakfast or snack that you will definitely love! I have been daydreaming about making Pandan cake for some time but having a toddler doesn't give me much time to be in the kitchen and bake the merry way. Stack the pancakes up, then top or layer with whatever tickles your fancy before digging in. ;) I reckon caramelised banana and roasted desiccated coconut or coconut chips even would go really well with pandan.
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
The usage of pandan extract makes these buns so decadent as the creamy banana custard wrapped in a soft, fragrant bun that makes for the perfect sweet treat. Could smell the pandan before even putting the pancakes into my mouth. Pancakes were fluffy, moist, soft and light, and the coconut ice cream complemented the pandan pancakes really well. Here I've taken that idea up a notch, by flavouring the crepe batter with pandan and stuffing it with a luscious, outrageously sweet filling of desiccated coconut, coconut sugar, more pandan and sliced ripe bananas. It is used a lot in desserts such as Pandan cake and sweet beverages.
So that’s going to wrap this up with this special food pandan banana pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
