Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled breakfast burritos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A quick grab and go breakfast burrito can be super easy and give you a great start to your morning. Our grilled breakfast burrito recipe makes it even better because the grilled outside tortilla gives a super delicious crunch and texture that takes burritos to another level. Eggs, bacon, nacho cheese sauce, grilled in a flour tortilla.
Grilled Breakfast Burritos is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Breakfast Burritos is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled breakfast burritos using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Breakfast Burritos:
- Take Main
- Get 8 Eggs *Usually i use egg beaters, but did not have those on hand this time /:
- Take 5 medium potatoes
- Prepare 2 medium onions
- Prepare 4 cup shredded cheese of your choice
- Take 1 cup milk
- Get olive oil, extra virgin
- Take Chopped red bell pepper
- Prepare Seasonings
- Take sea salt
- Make ready black pepper
- Make ready Red Robbin Seasoning, or a season salt of your choice
- Make ready onion powder
- Get 1 garlic powder (I use A LOT!)
- Get Southwest Chipotle Dressing
- Take Hot sauces of preference
Breakfast burritos are my husband's favorite and he is usually the one that is scrambling in the morning to eat breakfast and get to work. He also rarely eats lunch so he normally fills up on breakfast. I headed out to Walmart to pick up my Grilled Essentials, they were easily located next to the lunch meat. Grande Toasted Breakfast Burrito is a giant leap for breakfast kind.
Steps to make Grilled Breakfast Burritos:
- First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest.
- Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry.
- While the oil is heating up, chop the onions how you like (I chop mine into little squares).
- Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process.
- While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended.
- Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid.
- I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉
- Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt.
- Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top).
- Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low.
- Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open.
- If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates…..my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ….don't judge 😉
- Amazingness!!! 💞
- Omg yum! 😋
- Omg, I'm sooo full lol 😓
When your alarm goes off, there's nothing you want more than to stay bundled up nice and cozy under your covers. But what if we told you that the stuff-of-dreams Grande Toasted Breakfast Burrito with steak actually has more in common with those sheets than you. These burritos have a great flavor and are very filling. This recipe makes a lot, but it reheats well.. View All Recipes I Want to Discover.
So that is going to wrap it up for this special food grilled breakfast burritos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!