Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast burritos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Breakfast burritos is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Breakfast burritos is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast burritos using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast burritos:
- Take 10 medium mushrooms
- Get 1 medium red bell pepper
- Make ready 1 medium Green bell pepper
- Take 4 large green onions
- Get 1 packages fresh spinach
- Get 4 oz lean ham
- Get 4 eggs
- Get 6 egg whites
- Make ready 8 whole wheat tortillas
- Take 1 medium Avocado
- Prepare 1 shredded cheese
- Get 1 salsa
- Get 1 Tomatoes
- Get 1 olive oil spray
- Prepare 1 salt and pepper
We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. Perfect for those days when you're running late!! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G.
Instructions to make Breakfast burritos:
- Dice bell peppers, green onions, and mushrooms. Saute over medium heat with spray oil.
- Once veggies are soft, add ham and spinach. Heat through and wilt spinach. Add salt and pepper.
- Whisk eggs and add to saute pan. Cook through.
- Build a burrito with egg mixture and tortilla. Add salsa, avicado, tomato and cheese if desired.
- Enjoy!
Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. Drain on a paper towel-lined plate and pour off half the fat. Even better, this recipe yields eight burritos, so you can feed the whole family, or if you're a small household, store enough for a week's worth of. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic.
So that is going to wrap this up for this special food breakfast burritos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
