Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato Fry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato Fry is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have potato fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fry:
- Take 4 Russet potatoes (big)
- Make ready 2 cups Water (500 ml)
- Make ready 1 tablespoon chana dal
- Prepare 1 tsp urad dal
- Prepare 3 tablespoons oil
- Get as needed Salt
- Prepare 1 tsp Asafoetida
- Make ready 2 tsp Turmeric powder
- Make ready 1 tsp Mustard seeds
- Make ready as needed Chilli powder
Just serve them as a side & they go so well with rice or roti. aloo fry recipe fried potato recipe with step by step photo and video recipe. a simple, easy and quick fried potato recipe which would certainly enhance any ordinary meal for lunch and dinner. it is simply prepared with diced potatoes which is fried with little oil and then spiced with chili powder and salt as required. apart from aloo fry i also prepare french fries and. The day I prepare Pappu Pulusu, a tangy vegetable stew, for lunch, potato fry is also part of the lunch menu. It is a food combination that is immensely enjoyed in our home with warm rice.
Steps to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
The thin cornstarch bath is the secret to crispy, golden brown deep-fried sweet potato fries. Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket. Melt the butter and skim off the foam. Add garlic, seasoned salt, chili powder, and black pepper.
So that’s going to wrap it up for this special food potato fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
