Breakfast burrito
Breakfast burrito

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast burrito. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

Breakfast burrito is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Breakfast burrito is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have breakfast burrito using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast burrito:
  1. Prepare 1 Tbsp olive oil
  2. Make ready Half can sweet low sodium corn
  3. Take Half can ro-tel diced tomatoes w/Serrano peopers
  4. Take 6 eggs
  5. Get 1/2 tsp garlic powder
  6. Make ready 1/2 tsp Himalayan salt (or sea salt)
  7. Take 1/4 tsp ground black pepper
  8. Take 1 tsp taco seasoning
  9. Make ready 1 Tbsp milk
  10. Take Large tortillas
  11. Take Hot sauce (try Valentina)

My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese.

Steps to make Breakfast burrito:
  1. Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture…about 5 minutes on medium heat.
  2. In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture.
  3. Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs.
  4. Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great.

Ham or sausage may be substituted for the bacon. Serve with salsa on the side. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.

So that is going to wrap it up with this special food breakfast burrito recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!