Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tuna Noodle Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 lb egg noodles
- Make ready 3 cans cream of mushroom soup
- Make ready 4 cans tuna in oil
- Get 1/2 cup milk
- Get 1/4 cup butter
- Prepare 8 oz shredded cheddar cheese
- Prepare Italian bread crumbs
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that is going to wrap it up for this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
