Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, danish christmas rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Danish Christmas Rice Pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Danish Christmas Rice Pudding is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Danish Christmas Rice Pudding:
- Make ready 300 ml water
- Get 180 g rice
- Get 1 liter milk
- Make ready 1/2 tsp salt
- Take 4 tbsp sugar
- Get 2 tsp cinnamon
- Make ready 50 g butter
Instructions to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
So that’s going to wrap it up with this exceptional food danish christmas rice pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
