Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and potato breakfast burritos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Potato Breakfast Burritos is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Potato Breakfast Burritos is something that I have loved my whole life. They are nice and they look wonderful.
To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel. Prepare the burrito with the chicken, eggs, red pepper, then top with cheese. We keep these in the fridge for the week and heat them up in the morning for breakfast.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Potato Breakfast Burritos:
- Take 2 boneless chicken breasts
- Get 4 eggs
- Prepare 2 medium potatoes
- Prepare 1/4 onion
- Make ready 1/2 medium tomato
- Make ready 1 tbsp minced garlic
- Prepare 4 slice pepper jack or american cheese
- Make ready 1 can Herdez salsa verde
- Make ready 4 large burrito tortillas
- Get 1 red pepper flakes
I first fell in love with breakfast burritos when I lived in San Francisco. My husband is a huge football fan, and the games started really early since we were on the west coast. Blister each tortilla on one side and build on top of cooked side: potatoes, cheese, meat and salsa. Tuck in sides and roll tightly.
Steps to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done.
- Microwave potatoes until soft.
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
- Shred or slice chicken and add to skillet mix. Stir until eggs are done.
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.
Halve the burritos and serve with a drizzle of crema, salsa, and more pickled jalapeño peppers. Potato Breakfast Burritos are a wonderful and hearty breakfast entree. Serve Potato Breakfast Burritos with salsa, fruit and your favorite sides. If you've already made up a batch of Fried Potatoes for something else, this is a great recipe to include the leftovers. Get tips from other Allrecipes reviewers on making the best breakfast burritos.
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