Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chili colorado burrito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Colorado burrito is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chili Colorado burrito is something that I’ve loved my entire life.
Chile Colorado Burritos have zesty beef and rice, refried beans and melted cheese - all wrapped up in a flour tortilla. Our Chile Colorado Burritos combine three of our favorite recipes into one fantastic burrito that rivals the ones served at any Mexican restaurant. The sauce is so good you'll want to eat it straight from the pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chili colorado burrito using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Colorado burrito:
- Make ready 1 lb stew meat
- Make ready 1 can refried beans
- Prepare 2 each beef bouillon cubes
- Make ready 1 packages tortillas
- Get 1 1/2 cup cheese
Using a slotted spoon, scoop some beef into the center. Put beef pieces into crock pot. Top with crushed bouillon cubes and enchilada sauce. When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
Instructions to make Chili Colorado burrito:
- put beef, bouillon and enchilada sauce into crock pot for 7-8 hours or until meat it's very tender
- heat up refried beans in the microwave and put you're oven on broil
- on a cookie sheet, lay out a tortilla, place on tortilla some meat and beans drained by using a slotted spoon and a spoon full or two of beans
- roll into a burrito, poor some renaming sauce over the burritos and sprinkle see cheese on top
- broil until cheese is bubbly about 2 minutes
I also like to top the Chile Colorado with shredded Cheddar cheese, a dollop of sour cream, and chopped cilantro to serve. Notes: • I find the canned/boxed pre-made chicken broths. Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover. Slow Cooker Chile Colorado Burritos - stew meat slow cooked in a homemade enchilada sauce - wrap meat in tortillas and top with cheese to serve. We always double the recipe for leftovers.
So that’s going to wrap this up with this exceptional food chili colorado burrito recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
