Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chili cheese burrito cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
chili cheese burrito cassarole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. chili cheese burrito cassarole is something which I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for chili cheese burrito cassarole. this is a great quick meal or u can hand make everything if u choose and mix up ur choice of fillings and toppings. either way is a winner for sure. If you freeze an individual chili cheese burrito, wrap the burrito, or the whole dish tightly in ceramic wrap and then aluminum foil to keep out freezer burn. An oval or round crock pot will work just fine.
To begin with this recipe, we have to prepare a few ingredients. You can have chili cheese burrito cassarole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make chili cheese burrito cassarole:
- Make ready 1 lb ground beef (or turkey)
- Make ready 1 onion finely chopped
- Get 1 can dieced tomatos (drained)
- Make ready 8 frozen bean & cheese burritos
- Make ready 2 can hormel chili (or brand of ur choice)
- Get 2 cup shredded cheese ( chdr. or mont. jack)
Bring to a simmer and cook for two minutes. Pour green chili sauce over the burritos and sprinkle on the remaining cup of cheese. This burrito casserole is made with all the great flavors of a beef and cheese burrito. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas.
Steps to make chili cheese burrito cassarole:
- preheat oven to 400
- brown meat with tomatos and onions mixed in so as to combine all flavors add salt and pepper to taste
- lay burritos in glass baking dish coated with cooking spray. so it covers the whole bottom of pan
- spread meat mixture over frozen burritos evenly .
- cover meat with cans of chili
- cover entire top with cheese… ( more or less to personal taste. I use the whole bag)
- cover with tin foil and bake for 20 mins0utes
- remove tin foil and broil 5 minutes or until cheese is golden bubbly brown
Use part chorizo sausage in this dish, or make it with all ground beef. These chili burritos are so easy to make and the best part is that they're freezable too. Roll up each burrito in plastic wrap and freeze. The chili cheese burrito combines chili flavored ground beef, refried beans and cheddar cheese in a tortilla. To prepare this burrito—ground beef is first browned in the pan and then mixed with refried beans.
So that is going to wrap this up with this special food chili cheese burrito cassarole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
