Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice meat and cheese burritos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice Meat and Cheese Burritos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rice Meat and Cheese Burritos is something which I’ve loved my whole life. They are fine and they look fantastic.
Place prepared baking pan in the freezer for a meal at a later time. Take the Cheesy Bean and Rice Burrito for example. With a perfect combination of warm nacho cheese sauce, refried beans, creamy jalapeño sauce and seasoned rice all wrapped in a soft flour tortilla, it's the kind of cheesy you definitely want…and nobody has to answer "who's there" to get it.
To get started with this particular recipe, we have to prepare a few components. You can have rice meat and cheese burritos using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Meat and Cheese Burritos:
- Take Burritos
- Get 3 cup s cooked long grain white or brown rice
- Take 1 2/3 cup hot chunky salsa
- Prepare 1 cup shredded meat (use any leftovers you have on hand)
- Make ready 8 oz chunk sharp cheddar cheese
- Get 1 packages burrito sized flour tortillas
- Make ready 1 Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc
Stir in the chili powder, cumin and pepper flakes until combined. Fold sides and ends over filling and roll up. If you sprinkle the cheese down both sides of the filling it will help the burrito stick together a bit better. In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
Instructions to make Rice Meat and Cheese Burritos:
- Preheat oven to 400°F
- Slice cheese into 8 long strips.
- Warm 3 tortillas at a time in microwave for 30 seconds. Quickly put large spoon of rice mixture on 1 side of tortilla, place 1 strip of cheese on top of rice. Roll tortilla up making sure to neatly tuck in edges ( tortillas will crack when being rolled if not warmed) Place burritos on baking sheet 1 inch apart. Bake for 10 to 12 minutes. Serve while hot, or cool and wrap for storage.
- Mix rice, salsa and meat together.
Stir in salsa and Velveeta© and stir until melted. Fold bottom edge up over filling and fold sides to center. Then add a couple of tablespoons of Mexican rice, then some shredded beef, chili beans and a handful of cheese. Top with some of the rich meat sauce. Fold the burrito and you are ready to serve.
So that is going to wrap this up for this special food rice meat and cheese burritos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
