Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy sunday morning crepes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Watch the crepes closely as they cook so they don't burn. We find that cooking them just under the medium heat marker is the sweet spot for our stove. You can always adjust the heat as needed.
Easy Sunday morning crepes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Sunday morning crepes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sunday morning crepes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sunday morning crepes:
- Prepare 2 large eggs
- Prepare 3/4 cup milk
- Take 1/4 cup water
- Make ready 1 cup flour
- Get 3 tbs butter, melted
- Take Sweet crepes
- Prepare 2 1/2 tbs sugar
- Take 1 tsp vanilla
- Prepare Savory crepes
- Take 1/4 tsp salt
This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.
Steps to make Easy Sunday morning crepes:
- Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour.
- For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so).
- Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want).
- The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say.
If American-style pancakes are your Sunday-morning ritual, skinny pancakes should be what you eat the other six days a week. The only intimidating part of making crepes is spreading the batter thin enough in the pan, and, granted, that's something that takes a bit of practice. In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition.
So that is going to wrap it up for this special food easy sunday morning crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
