Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Prepare shrimp with heads (cleaned, deveined and trimmed)
  2. Get large onion quartered
  3. Prepare medium sized tomatoes quartered
  4. Get ginger sliced
  5. Make ready water spinach (cut in 3 inches length)
  6. Prepare green okra (cut in half diagonally)
  7. Take string beans (cut in 2-3 inches length)
  8. Prepare green long chili/pepper
  9. Get fish sauce
  10. Make ready sinigang mix or tamarind soup base mix
  11. Take water
  12. Take Optional: Radish sliced (labanos), eggplant quartered
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

So that is going to wrap it up for this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!