Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, burritos with chickpeas and salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Burritos with chickpeas and salsa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Burritos with chickpeas and salsa is something that I’ve loved my whole life.
I like to put mango salsa on my burrito, along with lettuce and crunchy cabbage-but the toppings aside from the chili chickpeas are completely up to you. I think spanish or steamed white rice would be a great addition, too. HOW TO MAKE THE VEGAN CHILI CHICKPEA BURRITO.
To begin with this recipe, we must prepare a few ingredients. You can have burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Burritos with chickpeas and salsa:
- Get Burittos
- Make ready 3 peppers of different colours
- Get 1 tsp chilli powder
- Prepare 400 grams canned chickpeas
- Make ready 1 eggplant
- Make ready 1 flour tortillas
- Make ready 50 grams cheddar
- Make ready 1 mild paprika powder
- Get Salsa
- Get 3 clove garlic
- Get 2 tomatoes
- Get 1 red onion
- Get 1 lime
- Make ready 250 grams canned corn
- Prepare 1 bunch coriander
Traditionally, breakfast burritos are flour tortillas filled with scrambled eggs, hash brown potatoes, bacon or sausage, and some kind of salsa or chile sauce. They make a perfect "grab n go" food for when you're on the run and the nice thing about this recipe is how versatile it is. Place all the chopped up veggies (aside from the garlic) in a large bowl with the cooked chickpeas. Mix the spices together in a small bowl.
Steps to make Burritos with chickpeas and salsa:
- Cube the onion, garlic and the peppers
- Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
- Add eggplant and fry until tender
- Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
- Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
- Grill in the oven for about 5 minutes.
- For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
- Take burritos out of the oven, put salsa on the top and enjoy!:-)
Pour in the oil and soy sauce, stir, and then throw spice blend all over those fuckers. Mix until all the vegetables and shit are covered. Place chickpeas in a medium saucepan, and cover by several inches with fresh water. Bring to a boil, and skim off any foam. Spread chickpeas over a parchment-lined baking sheet.
So that’s going to wrap it up for this special food burritos with chickpeas and salsa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
