Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy bean burritos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fold the sides and ends over filling and roll up. Bean Burritos are one of the easiest meals to prepare. Made with a few pantry staples and minutes of work, this simple vegetarian recipe is flavorful, cheap, and a family favorite.
Easy Bean Burritos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Bean Burritos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy bean burritos using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Bean Burritos:
- Take 15 oz Can Black Beans
- Make ready 1 cup Salsa
- Prepare 1 tbsp cumin
- Take 1 tbsp chili powder
- Make ready 8 10in. Tortillas
- Make ready 1 cup Monterrey Jack Cheese
In medium bowl, mix beans, cheese and taco seasoning mix. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla.
Instructions to make Easy Bean Burritos:
- Rinse beans and drain
- Combine beans and spices in skillet and cook medium heat for 10 min. mashing beans slighty
- Spoon in tortillas, top with cheese, & fold
Place seam-side down on cookie sheet. Easy & high protein vegan bean burritos! We love this quick and healthy Mexican veggie burrito, it's perfect for meal prep or a to-go lunch. Easily customizable, this kid-friendly wholesome comfort meal is so filling, rich in fiber and a true family favorite. Heat a large skillet over medium-high heat.
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