Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chalupa-joes or sloppy chalupas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chalupa-Joes or Sloppy Chalupas is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chalupa-Joes or Sloppy Chalupas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Get Meat
- Take 1 pound ground sirloin
- Make ready 1 large onion
- Prepare 1/4 pound smoked sausage
- Take 3 ounces sliced bacon
- Make ready To taste salt
- Get 1 tablespoon minced garlic
- Get 1 cup pasta sauce I used Mids Italian sausage sauce
- Get Chalupa fried bread
- Take 1 teaspoon granulated garlic powder
- Take 1 tablespoon sugar
- Take 1 teaspoon granulated onion powder
- Get 1 cup buttermilk
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon butter diced
- Make ready 2-1/4 cup self rising flour
- Make ready As needed peanut oil to fry in
- Make ready Toppings
- Get 2 large avocados
- Prepare To taste salt
- Make ready 1 large lemon
- Make ready To taste shredded Parmesan cheese
Instructions to make Chalupa-Joes or Sloppy Chalupas:
- Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
- Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
- Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
- Separate the dough into equal sized balls. Roll out into disc.
- Fry 2 minutes on first side then about a minute on side 2.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
- Add some of the meat sauce to the chalupa and top with toppings.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food chalupa-joes or sloppy chalupas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!