Frozen Turkey Sausage Breakfast Burritos
Frozen Turkey Sausage Breakfast Burritos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen turkey sausage breakfast burritos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Frozen Turkey Sausage Breakfast Burritos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Frozen Turkey Sausage Breakfast Burritos is something which I’ve loved my entire life. They’re nice and they look wonderful.

Keep mornings simple with Simply Breakfast Burritos from El Monterey. These frozen breakfast burritos are real eggs, turkey sausage, and cheese wrapped in a whole grain tortilla. Light & Spicy Turkey Sausage Breakfast Burritos are a healthy freezer-friendly breakfast full of lean Jennie-O turkey sausage, scrambled eggs and roasted vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can cook frozen turkey sausage breakfast burritos using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Turkey Sausage Breakfast Burritos:
  1. Get 1 20 oz package ground turkey
  2. Make ready 32 oz liquid egg whites
  3. Get 4 medium russet potatoes, diced
  4. Take 1 onion, diced
  5. Get 1 tbsp vegetable oil
  6. Make ready 1 tbsp brown sugar
  7. Get 1 tsp sage
  8. Prepare 1 1/2 tsp thyme
  9. Take 1 tsp marjoram
  10. Make ready 1 tsp salt
  11. Prepare 1 tsp pepper
  12. Prepare 2 cup shredded cheese (2% sharp cheddar)
  13. Take 16 whole wheat tortillas

This bad boy is filled with all that is good and pure - refried beans, eggs, cheese, breakfast sausage, and of course, tater tots. You can't have a breakfast burrito without the tots. And you can freeze these as needed. Organic free range raised eggs, rBST-free cheese, antibiotic and hormone free meats, freshly baked tortillas… all hand rolled to perfection for a breakfast experience to satisfy all your morning cravings.

Steps to make Frozen Turkey Sausage Breakfast Burritos:
  1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done.
  2. Meanwhile, brown the ground turkey in a separate skillet over medium heat.
  3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid.
  4. Return the skillet to medium heat and scramble the egg whites.
  5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl.
  6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate.
  7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas
  8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer.
  9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through.
  10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g

Start your day with a delicious breakfast that will keep you going all morning long. Our breakfast burritos, chimichangas, wraps and taquitos are made with high quality ingredients like real scrambled eggs, real cheese and your favorite breakfast meats like seasoned sausage and applewood smoked bacon that will keep you full and satisfied. Finally, breakfast burritos with our signature sausage! Stuffed with premium Jimmy Dean meats, eggs and cheese, this satisfying breakfast will be ready in minutes! Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito.

So that is going to wrap this up with this special food frozen turkey sausage breakfast burritos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!