Rice and Bean Burritos
Rice and Bean Burritos

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice and bean burritos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice and Bean Burritos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rice and Bean Burritos is something which I’ve loved my whole life. They are fine and they look wonderful.

Stir in the chili powder, cumin and pepper flakes until combined. Tasty burritos are filled with black beans and rice and can be garnished with your favorite toppings, including Cheddar and Monterey Jack cheeses, lettuce, and sour cream. If you want to use white rice, the cilantro lime rice from this recipe is one of our favorites.

To begin with this recipe, we must first prepare a few ingredients. You can have rice and bean burritos using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Bean Burritos:
  1. Prepare 8 Burrito tortillas
  2. Prepare 1 lb ground beef
  3. Prepare 2 cup water
  4. Get 6 oz rice (you can use taco rice, white, etc.)
  5. Get 15 oz can of red beans
  6. Make ready 16 oz salsa
  7. Prepare 1 cup cheese, halved
  8. Get 2 green onions
  9. Get 1 sour cream, optional

But guuuuuuuys, these Rice & Bean Burritos are SO. freakin. good. To make your own Rice and Black Bean Burritos, you'll start with the filling. Heat a couple of splashes of olive oil in a large skillet (I like cast iron best, like this one). Once the oil is hot, you can add your rice and onions and cook for just a couple minutes until the onions are tender.

Steps to make Rice and Bean Burritos:
  1. Preheat oven to 350°F.
  2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
  3. Once meat is done, set aside. Add the rice and bean mixture to beef.
  4. Add a half cup cheese and half cup of salsa and mix well.
  5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
  6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
  7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!

For a vegan variation, use vegan cheese or omit it altogether. Recipes such as this one are perfect for vegetarians, as there's plenty of protein from the beans. With just a few simple ingredients, this is a great way. Wrap burrito by folding over the edges. The secret to this delicious burrito is cilantro-lime rice.

So that is going to wrap this up with this special food rice and bean burritos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!