Cheesey Brunch Burritos
Cheesey Brunch Burritos

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesey brunch burritos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesey Brunch Burritos is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheesey Brunch Burritos is something that I have loved my whole life.

Drain on a paper towel-lined plate and pour off half the fat. This potato-y breakfast burrito does its best work when you're in a rush and don't have time for us to enjoy your company. After all, Cheesy Toasted Breakfast Burrito has "easy" right in the name.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesey brunch burritos using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesey Brunch Burritos:
  1. Take 5 herb and ranch roasted fingerling potatoes-diced (see recipe on my profile)
  2. Make ready 2 tbsp olive oil
  3. Get 1 clove garlic-minced finely
  4. Take 2 eggs
  5. Make ready 1/2 tsp oregano
  6. Prepare 1/2 tsp Season salt
  7. Prepare 1/2 tsp pepper
  8. Take 1 1/2 tsp butter
  9. Make ready 1/4 cup shredded cheddar cheese
  10. Make ready 2 flour tortillas
  11. Get 1 sour cream and salsa for toppings

We are stuck in the house for the foreseeable future and this is a meal that we all love, because everyone gets to have their burrito just as they like them. This sausage breakfast burrito does its best work when you're in a rush and don't have time for us to enjoy your company. After all, the Cheesy Toasted Breakfast Burrito has "easy" right in the name. If you say it out loud, at least.

Steps to make Cheesey Brunch Burritos:
  1. Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown.
  2. Add butter and potatoes and let saute for about 3-4 minutes.
  3. Meanwhile, whisk eggs with oregano, season salt and pepper.
  4. Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated.
  5. While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm.
  6. Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well.
  7. Take warm tortillas and put on a plate in a U shape and stuff down the middle.
  8. Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!
  9. ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!

Put simply, when you're out there trying to seize the day you need a breakfast burrito that comes in. Cheesy Breakfast & Brunch Egg burrito Wraps. Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy. These tasty burrito wraps are perfect for breakfast, brunch or meal prep. Fried eggs (or occasionally scrambled) are one of the most important parts of a vegetarian full English breakfast.

So that’s going to wrap it up for this exceptional food cheesey brunch burritos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!