Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Get In order to make the dough, you’ll need;
- Make ready · 2 cups of all-purpose flour
- Take · 3 teaspoons of baking powder
- Make ready · 2 tablespoons of sugar
- Make ready · ½ teaspoon of salt
- Get · 3 tablespoons of butter/ Margarine
- Get · ¾ cup of milk
- Prepare For the filling;
- Get · 3 tablespoons of butter
- Prepare · ¾ cup of brown/white sugar
- Make ready For the glaze;
- Make ready · 3 teaspoons of cinnamon
- Take · ½ cup of powdered sugar
- Prepare · ¼ cup of milk
A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.
Steps to make Cinnamon Rolls:
- Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
- Step 2: Cut in softened butter/ margarine and mix it using your hands.
- Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
- Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
- Step 5: In a small bowl mix the brown/white sugar and cinnamon.
- Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
- Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
- Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
- Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
- Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.
Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Salt: cinnamon rolls made without salt tastes very plain and in addition, salt also helps to control yeast in cinnamon roll recipes so don't skip it.
So that is going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
