Potato Salad with Mustard & Herbs
Potato Salad with Mustard & Herbs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato salad with mustard & herbs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Potato Salad with Mustard & Herbs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Potato Salad with Mustard & Herbs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad with Mustard & Herbs:
  1. Take 3 lbs Cambray potatoes
  2. Take 1/4 cup red wine vinegar
  3. Prepare 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
  4. Take 1/2 cup olive oil
  5. Make ready 5 scallions
  6. Make ready 1/2 cup parsley leaves
  7. Make ready 1/2 cup fresh dill
  8. Make ready to taste salt and pepper

Serve on lettuce leaves; garnish with radishes if desired. The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. If you like the classic Southern-style potato salad that has a little of everything and tons of flavor, then this is the recipe for you. This easy to make recipe is the ideal side dish with any meal.

Instructions to make Potato Salad with Mustard & Herbs:
  1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
  2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
  3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
  4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
  5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
  6. Serve and enjoy! (a nice cold beer is an excellent pairing)

Classic Mustard Potato Salad is bursting with amazing flavors, and perfect for serving up at a backyard BBQ! Crispy, tender russet potatoes, soft eggs, crunchy onions and sweet relish all mixed with a mustard and mayo combination topped with green onions for garnish! This classic mustard potato salad is a MUST make. Boil potatoes in the peel with the whole eggs. In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.

So that is going to wrap it up with this exceptional food potato salad with mustard & herbs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!