Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried fish,ugali with greens(kunde,managu,terere and spinach). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried fish,ugali with greens(kunde,managu,terere and spinach) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried fish,ugali with greens(kunde,managu,terere and spinach) is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Fried fish,ugali with greens(kunde,managu,terere and spinach). See great recipes for Simple deep fried fish with ugali and mchicha too! For the ugali: Bring the water to boil in a pot/sufuria.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried fish,ugali with greens(kunde,managu,terere and spinach) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish,ugali with greens(kunde,managu,terere and spinach):
- Prepare Fish
- Prepare Greens
- Prepare 2 1/2 cups Maize flour
- Get 2 Onions
- Take 3 tomatoes
- Take Cooking oil
- Prepare Water
- Take Salt
- Take Soy sauce
- Prepare 3 pieces garlic
Anonymous said: im from kenya so ireally like it!!!om nom nom!!! komoolou said: I love ugali it tastes amazing. Zany Z said: I used to not like Ugali that much, but, I tried it again last year and I love it! It is almost like a sticky lump of bread. Fish and Ugali is a common meal in Kenya.
Instructions to make Fried fish,ugali with greens(kunde,managu,terere and spinach):
- Prepare your ingredients, boil water for the ugali when ready add your flour little by little until its firm and cooked leave it for 3 min then stir leave it again then remove.
- Cut your onions,garlic,boil your onions to make a paste,fry a little bit of your fish With cooking oil and some garlic.when ready remove your fish then in your pan add some oil and onions and the remaining garlic.
- After they have cooked add your tomato paste that u had prepared,let it cook for a while stir then add your fish and let it cook each side at least 3 to 5 mins then add some salt and soy sauce and a little bit of water. Let it cook for 2 more min then remove.
- Cook your vegetables, add cooking oil and salt and your onions,when they are ready add your vegetables,stir then remove. And serve your food.
When I have fish fillet in the house, I am always filled with endless ideas how to prepare it. A few days ago, I prepared a delicious and simple crispy fish fillet with Kenyan Ugali and veggies. Crispy fish fillet with Kenyan Ugali and veggies is complete comfort food for me. A mixed stack of roasted eggplant, beef tomatoes, red and yellow pepper, mozzarella and parmesan baked in the oven. Served with a choice of rice, French fries, Palanka puree, mashed potatoes, plantain, light corn paste or sweet potato chips.
So that’s going to wrap this up with this exceptional food fried fish,ugali with greens(kunde,managu,terere and spinach) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
