Potato and Ground Beef Burritos
Potato and Ground Beef Burritos

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and ground beef burritos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato and Ground Beef Burritos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Potato and Ground Beef Burritos is something which I’ve loved my entire life. They are nice and they look wonderful.

Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat. Mix ground beef, chili powder, garlic powder, and onion together until fully combined.

To get started with this particular recipe, we have to prepare a few components. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ground Beef Burritos:
  1. Prepare Filling
  2. Get 1 small onion
  3. Prepare 1 1/2 lb ground beef
  4. Make ready 2 tbsp olive oil
  5. Get 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
  6. Get 1 1/2 tsp cumin powder
  7. Make ready 1 large or two small potatoes
  8. Take 3 jalapeño slices per burrito, optional
  9. Make ready 1 packages of 10-12 flour tortillas

Brown hamburger, cut and dice potatoes. Add to hamburger, add remaining ingredients. Fold bottom and sides of tortilla over filling and roll up. Wrap each burrito in foil; place on a baking sheet.

Instructions to make Potato and Ground Beef Burritos:
  1. Peel and cut potato into half-inch cubes and set aside.
  2. Dice onion.
  3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
  4. Add onion and saute a few minutes until it begins to brown.
  5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
  6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
  7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
  8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
  9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
  10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
  11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

Freeze option: Cool filling before making burritos. When you absolutely positively don't want to be hungry anymore, go with the heartiest! Ground beef, Shredded potatoes, Green chile, Cheddar cheese, Cherry tomato salsa CONTAINS: MILK, SOY, WHEAT. Beef, Potato, & Pinto Burritos ~ Hearty and satisfying, these burritos can be made quickly and will feed a crowd with a hidden veggie. I was craving a breakfast burrito with eggs, bacon, potatoes, chorizo, and veggies for dinner.

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