Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, twisted beef burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine your beef in a bowl with your salt, cornflour, garlic, ginger and soy sauce. Leave in the fridge to marinate for an hour. Add your water, sugar, garlic and ginger to a small pan and simmer on a low heat until your sugar has dissolved.
Twisted Beef Burritos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Twisted Beef Burritos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook twisted beef burritos using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twisted Beef Burritos:
- Prepare 1 1/2 lb ground beef
- Take 2 burrito size tortillas
- Get 4 tbsp guacamole
- Prepare 1 cup salsa
- Get 2 tbsp cumin
- Get 1 tbsp paprika
- Make ready 1 tbsp cayenne pepper
- Prepare 1 tbsp onion powder
- Prepare 2 tsp garlic powder
- Prepare 1 cup beef stock
- Get 1 roasted bell pepper; red, yellow, or orange; cut into strips
- Make ready 1 cup shredded cheddar and jack cheeses
- Make ready 1/2 cup white rice
- Get 1 cup water
- Take 1/2 cup mole sauce
- Prepare 1 salt and pepper
With respect to the classics, they added a fresh spin to your average burrito with new ingredients and a fun-filled atmosphere. In a large skillet over medium heat, brown meat in oil; drain. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. Topped with Cheese and smothered with Red AND Green Chile.
Instructions to make Twisted Beef Burritos:
- Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
- To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
- Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
- Cook white rice according to package directions. Toss with mole sauce.
- Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
- Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
- Works with steak, chicken, and pork.
These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell. Famous for our breakfast burritos & green chile cheeseburgers, you'll never leave hungry! Our goal is to always exceed our customers' expectations in value, quality, and service. Roll the beef patty around a cheese stick and press it together to seal in the cheese.
So that’s going to wrap this up with this special food twisted beef burritos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
