Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover potroast burrito's. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover Potroast Burrito's is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover Potroast Burrito's is something that I’ve loved my entire life.
Heat the oil in a skillet over medium-high heat. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Cover the top of the burritos with the remaining sauce.
To get started with this recipe, we have to first prepare a few components. You can have leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Leftover Potroast Burrito's:
- Make ready 4 cup leftover shredded or small chunked pot roast
- Take 1 cup leftover small cubed potatoes
- Make ready 1 cup leftover thin sliced baby carrots
- Take 1 3/4 cup pan juices from pot roast or beef broth
- Take 1 envelope taco seasoning ( about 1.25oz)
- Make ready 5 large burrito shells
- Make ready 1 can refried black beans
- Make ready 2 medium diced tomatoes
- Get 1/2 small head shredded lettuce
- Make ready 16 oz tub sour cream
- Take 12 oz shredded cheddar cheese (or cheese of choice)
- Get 1 jar salsa ( size doesn't matter)
They freeze well and are great for a crowd! Leftover Potroast Burrito's a cross between my dads tacos and my burritos. great use of leftover potroast,potatoes and carrots! renee. In a large skillet, saute onion in oil until tender. Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired.
Steps to make Leftover Potroast Burrito's:
- In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
- Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
- Transfer to a serving bowl and set aside.
- Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
- Place shell on a large plate.
- Spread heated refried beans on entire shell in a thin layer.
- Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
- Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
- Sprinkle on some diced tomato
- Then shredded lettuce.
- Then some sour cream.
- Then some salsa ( I put my salsa over the top of my burrito instead)
- Fold burrito as normal.
- Place some salsa on top and a dollop of sour cream and serve!
- Makes about 5-6 giant burrito's!
- Enjoy!
Crispy burritos filled with juicy Mexican Shredded Beef with a rich sauce, Mexican red rice and cheese. These are MADE for freezing - perfect standby meal! If you aren't freezing the burritos, feel free to add other things inside such. A pot roast isn't really a specific cut of beef or a certain recipe. Pot roast refers to a method of cooking a roast-sized piece of beef in a way that causes a Maillard reaction that gives browned foods a distinctive flavor you probably recognize.
So that’s going to wrap it up for this special food leftover potroast burrito's recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
