Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef burritos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Burritos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Burritos is something that I have loved my entire life.
Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned. Add onion and garlic, cook, stirring, til onion is soft. Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks.
To get started with this recipe, we have to prepare a few components. You can have beef burritos using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Burritos:
- Make ready 1 1/2 lb ground beef
- Take 2 sweet italian sausage, casings removed
- Make ready 1 14.5 oz can diced tomatoes, undrained, or 2 cups plain tomato sauce
- Make ready 1/2 tsp each onion powder, pepper, garlic salt, & basil
- Prepare 1 tsp each oregano & sugar
- Prepare 1 chili powder to taste
- Prepare 1/2 cup chopped raw onion
- Prepare 2 cup chicken broth
- Prepare 1 cup uncooked minute rice
- Take 1 1/2 cup extra sharp cheddar cheese, shredded
- Take 10 medium or large soft tortillas
- Get 1 shredded taco blend cheese to taste
Let's start with the obvious - the seasoned beef. An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice. These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. The burrito beef filling is especially good - made with a homemade Mexican seasoning that's way better than a packet of Old El Paso!
Instructions to make Beef Burritos:
- In skillet, brown beef and sausage, breaking up with spatula as you go along. Drain grease, return to skillet
- Add tomatoes, herbs & spices, sugar, onion, broth and rice. Simmer covered, about 10 minutes, until rice is tender. Stir frequently
- Stir in cheddar cheese and mix well
- Warm tortillas per package instructions and fill with meat mixture
- Sprinkle with taco cheese and roll up. If desired, fry lightly on both sides in oil of your choice til golden brown. Enjoy!
In a large skillet over medium heat, brown meat in oil; drain. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. This Beef Burrito Recipe is a delicious grab and go meal making it perfect for busy weeknights but special enough for family dinner any night of the week. Loaded with beef, rice, beans and tons of cheese, your family will go crazy over these freezer friendly hearty burritos. These beef burritos contain various peppers and seasonings on top of refried beans.
So that’s going to wrap this up with this exceptional food beef burritos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
