Beef Burritos
Beef Burritos

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef burritos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Burritos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Burritos is something which I have loved my whole life.

Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned. Add onion and garlic, cook, stirring, til onion is soft. Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef burritos using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Burritos:
  1. Make ready 1 lb Ground Beef
  2. Prepare 4 large Flour Tortillas
  3. Take 4 small mini Sweet or Spicy Bell Peppers
  4. Get 1 packages Taco Seasoning
  5. Take as needed Olive oil
  6. Take to taste salt
  7. Take 2 cup Mexican Shredded Cheese

Simply calling the Beef Burrito a "burrito" is like calling the Mona Lisa a "painting." One word just doesn't do it justice. Our Beef Burrito is a brilliant combination of savory favorites, rolled up into one glorious creation. Let's start with the obvious - the seasoned beef. An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice.

Instructions to make Beef Burritos:
  1. fully cook ground beef in a little olive oil, Take out beef and set aside.
  2. finely chop mini bell peppers and saute them in the remaining oil in a med-high heat pan for 5 mins.
  3. Add ground beef to bell peppers and add taco seasoning with required amount of water directed on package.
  4. Stir and simmer for 5 mins, stirring occasionally. Then set aside.
  5. warm flour tortillas on stove or microwave. Lay flour torilla flat on a surface. Place beef and pepper mixture, and cheese in the middle of tortilla length wise.
  6. on both ends of the tortilla fold to the center, hold in place and take the bottom part of the tortilla and roll it up making sure all sides are closed
  7. brush on olive oil seem side, and place oil side down on a new pan on med-high heat. brush oil on top side and sprinkle with salt.
  8. check after 1 min, if golden brown then flip over and cook other side til golden brown.
  9. Serve

These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. The burrito beef filling is especially good - made with a homemade Mexican seasoning that's way better than a packet of Old El Paso! This Beef Burrito Recipe is a delicious grab and go meal making it perfect for busy weeknights but special enough for family dinner any night of the week. Loaded with beef, rice, beans and tons of cheese, your family will go crazy over these freezer friendly hearty burritos. These beef burritos contain various peppers and seasonings on top of refried beans.

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