Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.

Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Take 3 large potatoes
  2. Prepare 5 chicken livers
  3. Prepare 5 chicken gizzards
  4. Get 6 red chilies
  5. Get 5 cayenne peppers (option)
  6. Get 10 shallots
  7. Take 5 cloves garlic
  8. Get 1 tea spoon coriander
  9. Prepare 5 candlenuts
  10. Prepare 2 cm galangal (crushed)
  11. Take 1 lemonggrass (crushed)
  12. Get 3 kaffir lime leaves
  13. Get 2 Indonesian bay leaves
  14. Get To taste pepper
  15. Take To taste sugar
  16. Make ready Cooking oil

You need : a food processor or a blender. Potato Sambal With Chicken Liver and Gizzard. Here is how you achieve that. Ingredients Liver and Gizzard" itemprop="url">Selanjutnya</a> Potato Sambal With Chicken Liver and Gizzard In Indonesia, potatoes are eaten as a side dish.

Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. Sambal Goreng Kentang, Ati, dan Petai - Potato, Chicken Liver, and Stink Bean in Chili Sauce. Fry the chicken livers as well (and gizzards, if using). When you have all the components ready, mix all of them together so that the sambal coats everything nicely. Sambal goreng ati (chicken liver and gizzard in spicy coconut milk).

So that is going to wrap it up for this exceptional food potato sambal with chicken liver and gizzard recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!