Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, burrito pockets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Burrito pockets is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Burrito pockets is something which I have loved my whole life. They are fine and they look wonderful.
These burrito pockets are delicious, but most importantly they are portable and easy to eat! That makes them perfect for parties or tailgating. You can also make these ahead of time.
To get started with this particular recipe, we have to prepare a few components. You can have burrito pockets using 30 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Burrito pockets:
- Get beef tortillas
- Take 1 2/3 lb ground beef
- Get 1/4 cup sofrito
- Make ready 1 tbsp granulated garlic powder
- Take 1 tbsp ground cumin
- Make ready 1 tsp salt
- Take 2 cup shredded cheese , I used colby jack
- Get 1/4 large onion chopped
- Make ready 7 extra-large flour tortillas
- Make ready vegetable tortillas
- Prepare 29 oz can of refried beans or make homemade
- Prepare 12 oz black olives sliced
- Get 3/4 large onion chopped
- Prepare 8 oz sliced mushrooms
- Get 1/2 cup sofrito
- Prepare 1 tbsp ground cumin
- Get 1 tsp salt
- Get 1/4 cup sunflower oil
- Prepare 1 tbsp granulated garlic powder
- Prepare 7 extra large tortillas
- Take potato tortillas
- Take 6 extra-large flour tortillas
- Take 6 large potatoes
- Prepare 1/2 cup sour cream
- Prepare 1 1/2 tbsp ground cumin
- Make ready 1 tbsp salt
- Take 1 cup milk I used 1%
- Prepare 1 1/2 cup shredded cheese I used colby jack
- Take 1 tbsp granulated garlic powder
- Prepare 2 tbsp margarine heaping
Amy's Breakfast Burrito Amy's Broccoli & Cheese in a Pocket Sandwich Amy's Burrito Especial Amy's Cheddar Cheese Burrito Amy's Gluten Free Cheddar Cheese Burrito. The Road Runner Burrito Handlebar Bag Keeps Essentials Within Reach. No need to overstuff your jersey pockets—the Burrito is roomy enough to carry tools, food, even a jacket.
Instructions to make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
Pin it your DINNER BOARD to SAVE it for later! If you can roll a burrito, then taco pockets will be a snap. These are the simple steps: Roll cooked ground beef, creamy salsa mix and cheddar in soft flour tacos. Canned beans are versatile, delicious, and budget friendly. Try them in freezer burritos, creamy dips, vegetarian stews, veggie burgers, and more.
So that’s going to wrap this up for this special food burrito pockets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
