Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breakfast burrito. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast burrito is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Breakfast burrito is something that I have loved my entire life.
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast burrito using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast burrito:
- Make ready 1 Burrito tortilla
- Prepare 2 Eggs
- Prepare 1/2 Green pepper
- Prepare 1/4 onion, chopped
- Take 1 Salt and Pepper
- Prepare 1 Meltable cheese
- Get 2 Ground fried beans
- Prepare 1 Avocado
- Take Salsa
- Make ready 2 tbsp Salsa
- Take 3 Tomatoes
- Take 1/2 Green pepper
- Take 1/4 onion, chopped
- Take 1/2 tbsp Dried oregano
My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese.
Steps to make Breakfast burrito:
- For the Salsa: dice the tomatoes in very small pieces.
- Dice the green pepper and onions.
- Put the ingredients in a small soup pan with a bit of olive oil. Add the oregano and let cook until the ingredients have released its liquid, more or less 5-7 minutes. Add salt and pepper to taste.
- If you want it with more liquid, add a bit of water. If you want a different taste, add tomato paste.
- On a round medium no stick pan drop a tablespoon of margarine and the chopped green peppers and onions. Let fry for a couple minutes on high heat, but dont let them over cook.
- Crack 2 eggs on the frying veggies and stir a little to mix. Add salt and pepper to taste.
- Once the omelete has the desired consistency, add a good amount of cheese in the middle. Fold the two ends inward to cover the cheese and make the omelete.
- Add a thick coat of beans in the middle of the burrito tortilla and add some more cheese on the beans.
- Place the omelete on the beans.
- Add some avocado on top of the omelete.
- Fold the two lateral ends of the tortilla inward to close the burrito.
- Cut burrito in half and decorate as you desire.
- Add a good amount of this amazing salsa (tomatada in El Salvador). Add slices of avocado to decorate.
- Devour!!!!
Ham or sausage may be substituted for the bacon. Serve with salsa on the side. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.
So that’s going to wrap it up for this special food breakfast burrito recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!