Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's ez black bean and steak tamale pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's ez black bean and steak tamale pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brad's ez black bean and steak tamale pie is something that I’ve loved my whole life. They are nice and they look fantastic.
This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. Do you ever take a bite of something that brings you back to a specific moment from your childhood?
To begin with this particular recipe, we must prepare a few components. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Take 1 1/2 cups prepared black beans
- Make ready 1 can Rotel diced tomatoes with chile and lime
- Prepare 1 1/4 lb t bone steak
- Prepare 1 cup prepared salsa verde
- Take 1 cup mozzarella, shredded
- Prepare 1/2 cup cheddar, shredded
- Prepare for the mesa topping
- Take 2 cups Mesa flour
- Make ready 1 2/3 cups chicken broth, warm
- Take 2/3 cup lard or vegetable shortening
- Make ready for the toppings
- Make ready sour cream
- Prepare hot sauce
- Prepare lime wedges
These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. Using a potato masher, bean masher, or wooden spoon. Try this Black Bean Tamale Pie recipe, or contribute your own.
Instructions to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
Add turkey and cook until no longer pink, breaking up as it cooks. Stir in beans, tomato sauce and seasoning mix. In medium bowl combine cornmeal, sugar and salt. This Mexican-inspired pie uses ground turkey mixed with salsa, taco seasoning and cheese. The crust is made simple using a corn muffin mix.
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