Breakfast Burritos
Breakfast Burritos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast burritos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! A burrito is a delicious, portable answer to breakfast.

Breakfast Burritos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Breakfast Burritos is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook breakfast burritos using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Burritos:
  1. Make ready 6 eggs
  2. Take 6 slice bacon
  3. Take 2 medium potatoes, peeled and cubed
  4. Prepare 3 large tortillas
  5. Take 1 shredded cheddar cheese
  6. Make ready 1 sour cream, optional
  7. Make ready 1 salsa, optional

We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. Perfect for those days when you're running late!! From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties.

Steps to make Breakfast Burritos:
  1. Cook bacon in a small skillet. I prefer mine crispy so I can crumble it on the burrito but cook it to your preference. Drain on paper towels. You will use the bacon grease in the skillet to cook potatoes.
  2. Cook potatoes in the same skillet you used for bacon until tender. Drain on paper towels when done.
  3. Once the potatoes are almost done, scramble your eggs (I add a little cheese in with mine). When your eggs are fully cooked, you're ready to assemble your burritos.
  4. Divide eggs and potatoes into 3 equal portions. Put a portion of eggs, then potatoes, then 2 slices of bacon on each tortilla. Sprinkle cheese on each one. Add sour cream and salsa if desired then tuck the ends of your burritos, roll them up and enjoy.

A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Drain on a paper towel-lined plate and pour off half the fat. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.

So that is going to wrap this up for this exceptional food breakfast burritos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!