Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, quick egg salad burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Egg Salad Burritos is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Quick Egg Salad Burritos is something which I have loved my whole life. They are fine and they look fantastic.
Here is how you cook that. In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Layer tortillas with tomato, tomatillo and egg salad mixture.
To get started with this recipe, we have to first prepare a few components. You can have quick egg salad burritos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Egg Salad Burritos:
- Take 6 eggs
- Make ready 1/2 cup mayo- or enough to preferred consistency
- Make ready 1 tortillas
- Take 1 salt- to taste
- Make ready 1 pepper- to taste
- Make ready 1 parsley flakes-for a little color
- Take 1/2 cup chopped onion/green onion (optional)
Heat a large nonstick skillet over medium heat. Coat the pan with cooking spray. Remove pan from heat; stir egg mixture well. In a large skillet, brown and crumble sausage; drain.
Instructions to make Quick Egg Salad Burritos:
- Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane)
- Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached.
- U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch.
- U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!
- If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!
Top each with sour cream, picante sauce and olives if desired. Whisk the eggs together with a little salt and pepper and a tiny splash of water. Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan. Add the eggs to pan and gently scramble until light and fluffy. Heat tortilla over open flame of burner and few seconds per side until heated.
So that’s going to wrap it up for this exceptional food quick egg salad burritos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
