Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut macaroons. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Macaroons is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Macaroons is something that I have loved my entire life. They are nice and they look fantastic.
Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
To get started with this recipe, we have to prepare a few components. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Make ready 1/3 all-purpose flour
- Make ready 2 1/2 cups dried coconut flakes
- Make ready 2/3 cup sweetened condensed milk
- Make ready 1 tsp vanilla extract
- Prepare 4 tsp water
- Take 1 pinch salt
It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper.
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week.
So that is going to wrap this up with this special food coconut macaroons recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
