Cherry Clafoutis
Cherry Clafoutis

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry clafoutis. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cherry Clafoutis is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cherry Clafoutis is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cherry clafoutis using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Clafoutis:
  1. Take 300 g cherries
  2. Get 20 g butter
  3. Make ready 2 eggs
  4. Make ready 10 cl milk
  5. Make ready 50 g white flour
  6. Prepare 30 g sugar powder
  7. Get Vanilla essence
  8. Get 1 pinch salt
Instructions to make Cherry Clafoutis:
  1. Preheat your oven to 210⁰.
  2. Melt the butter in a small pan.
  3. Clean the cherries under water and remove the stems. You can remove the pits if you prefer, but some people say they bring more flavor. (Don't break your teeth!)
  4. Mix the dry elements first: flour, sugar (vanilla sugar if you use it instead of vanilla essence).
  5. Add and mix the eggs, one by one.
  6. Slowly add the milk, while mixing, then the melted butter.
  7. Spread some butter on an oven-proof pie plate, to prevent the clafoutis from sticking.
  8. Add cherries in one layer, then the batter.
  9. Put in the pre-heated oven and cook at 210⁰ for 10 minutes then lower to 180⁰ for 20 more minutes.
  10. Let cool down for a while before eating warm, or cold (don't burn yourself, especially with the pits!). Bon appétit !

So that is going to wrap this up with this special food cherry clafoutis recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!