Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, alligator jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Visit The Site To Check Out The History, Recipes & Any FAQs. You need alligator meat, hot sausage, garlic and more to make this alligator jambalaya recipe. Jambalaya is a classic southern rice and meat dish, usually combining seafood, andouille sausage, chicken and shrimp.
Alligator Jambalaya is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Alligator Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alligator Jambalaya:
- Make ready 1 large Onion
- Make ready 1 stick Celery
- Make ready 1 Salt, pepper, garlic powder, parsley
- Take 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Get 1 lb Andouille or beef sausage
- Take 3 cup Rice
- Prepare 5 cup Water
- Make ready 1 Bell pepper red or green or 1/2 each is what I use
- Get 2 tbsp Kitchen bouquet
Made specially with alligator sausage, this recipe packs a flavorful punch that will truly hit the spot during post-parade activities. Alligator Jambalaya recipe: Try this Alligator Jambalaya recipe, or contribute your own. Add your review, photo or comments for Alligator Jambalaya. American Soups, Stews and Chili Stews Like paella, its Spanish cousin, jambalaya will sometimes scorch a little on the bottom of the pot.
Steps to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
Don't toss out the tastiest part of the dish; dig down deep and scrape up the crusty goodness. Acquiring Gator Tail Like armadillos and coyotes, the range of the American alligator has expanded northward. Rinse out pot liner and choose Saute function. Add celery, bell pepper, and onion. Add tomatoes, Creole seasoning, and Cajun seasoning.
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