Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo burritos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! Combine the salsa ingredients in a bowl.
Chorizo Burritos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chorizo Burritos is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chorizo burritos using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chorizo Burritos:
- Make ready meat
- Take 16 oz chorizo
- Make ready 5 each eggs
- Make ready greens
- Make ready 4 slices sweet bell peppers, red, yellow, green, & orange
- Take 2 cup lettuce
- Make ready 1/4 cup cilantro
- Get wrap
- Prepare 10 inch tortillas
- Get topping
- Prepare 2 oz mexican blend shredded cheese
Chorizo is ready to freeze or cook and serve. Chorizo, egg, potato, and avocado breakfast burritos with ranchero cheese and salsa verde. Filling, tasty, and not too complicated. Easy to make and great for freezer burritos.
Steps to make Chorizo Burritos:
- Brown chorizo, add a handful of chopped cilantro
- Scramble eggs
- Add eggs to browned chorizo
- Chop lettuce and cilantro
- Chop up bell pepper slices.
- Scoop chorizo mixture onto tortilla.
- Add lettuce and cilantro.
- Sprinkle bell peppers across tortilla fillings
- Roll tortilla tucking one end as you roll.
- Sprinkle cheese across tortilla and microwave for 25 seconds to melt cheese.
Roll the burrito tightly by folding the sides over the filling, then rolling from the bottom up. Repeat with assembling the remaining burritos. Heat a large skillet over medium-high heat. Remove the chorizo mixture from pan. Add oil to pan, and swirl to coat.
So that’s going to wrap it up with this exceptional food chorizo burritos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
