Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, freezer bulk breakfast burritos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! Not only is this bulk breakfast burrito recipe perfect for quick grab and go breakfasts, but it's lightened up by blending mushrooms with the sausage.
Freezer Bulk Breakfast Burritos is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Freezer Bulk Breakfast Burritos is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have freezer bulk breakfast burritos using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Freezer Bulk Breakfast Burritos:
- Take 1 lb Pork Sausage
- Take 6 Large, White Mushrooms
- Take 10 Large Eggs
- Prepare 9 Green Onion Sprigs
- Prepare 10 Large Tortillas
- Prepare 2 cup Shredded Cheese
If you go the simpler route, feel free to cook extra scrambled eggs to really bulk up your burrito. They may take a little prep work on the front end, but these highly adaptable, make-ahead freezer burritos will. Freezing: to freeze, put the cooled, rolled burritos in a freezer ziploc bag (you can individually wrap each burrito in plastic wrap before pacing in the bag, if desired). Breakfast burritos can also make a fabulous, easy dinner.
Steps to make Freezer Bulk Breakfast Burritos:
- In a large frying pan, cook pork sausage until browned
- Add chopped mushrooms and cook until slightly browned
- Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.
- Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds.
- This is how to wrap the burrito
Add a side of refried beans and some cilantro-lime rice and you have breakfast for dinner, south-of-the-border style. Frozen burritos are quick and convenient. Your whole meal, wrapped in a portable package—ready to heat and eat. Freeze the burritos in a single layer on a baking sheet — they'll freeze faster and more uniformly this way. Store frozen burritos in a gallon-sized zip-top freezer bag for longer-term freezing.
So that’s going to wrap it up with this special food freezer bulk breakfast burritos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
