Arroz con Gandules / Rice and Pigeon Peas
Arroz con Gandules / Rice and Pigeon Peas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, arroz con gandules / rice and pigeon peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Arroz con Gandules / Rice and Pigeon Peas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
  1. Get 4 cup water
  2. Prepare 1 medium yellow onion diced
  3. Get 1/2 jar of olives with pimentos & juice
  4. Take 2 tbsp recaito
  5. Take 2 envelope sazon achiote
  6. Get 1 tsp fresh cilantro
  7. Prepare 2 cup long grain rice
  8. Prepare 15 oz can Gandules
  9. Make ready 4 clove garlic minced
  10. Get 1/2 cup sofrito
  11. Prepare 4 tbsp canola oil
  12. Prepare 1 tbsp dry oregeno
  13. Prepare 1 tsp adobo
  14. Take 1 salt
  15. Prepare 1 black pepper
  16. Take 2 tbsp tomato paste
  17. Prepare 1/2 oz pork, bacon, or ham chopped up
Instructions to make Arroz con Gandules / Rice and Pigeon Peas:
  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

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