Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chop burritos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Chop Burritos is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pork Chop Burritos is something that I have loved my entire life.
To assemble burrito: Chop pork into bite-sized pieces. Pork Chop Burritos I decided one night to just try it and it came out amazing! Pork and Bean Burritos or Mexican Pork Wraps are fast or slow cooked, with ground pork, pork chops or leftovers, freeze great, and an easy dinner or snack!
To get started with this particular recipe, we have to prepare a few components. You can have pork chop burritos using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chop Burritos:
- Make ready 2 Thick cut pork chops
- Prepare 2 Idaho Potatoes
- Make ready 1 Package instant rice
- Prepare 2 large tortillas
- Prepare 1/3 cup vegetable oil
- Get 1 Fry Sauce (Optional)
- Prepare Salt
- Make ready pepper
- Prepare Lourys salt
This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. When we have friends over for dinner, this is the perfect meal to prepare. Make Ahead Tip: Assemble the burritos with pork and refried beans, if desired.
Steps to make Pork Chop Burritos:
- Season pork chops with salt, pepper, and lourys salt.
- Preheat flat pan
- Place pork chops on sizzling pan
- Cook till done
- Cut the potatoes in to little cubes and into the hot oil in pan
- Season with lourys salt and salt
- Cook till crunchy
- Cook rice according to package
- Cook tortillas in microwave for 10 seconds
- Put all together! Enjoy!
Top with some cheese and/or salsa and then roll up, enclosing the pork mixture completely. Place the burritos on a baking sheet and freeze. Wrap each frozen burrito in foil and then place them in a freezer bag. To reheat, remove the foil and wrap the burrito in a. Fold sides and ends over filling and roll up.
So that is going to wrap it up for this exceptional food pork chop burritos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
