Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered beef burritos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix the remaining beef mixture with cream of chicken soup and sour cream. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. To make these smothered burritos, simply brown ground beef with some diced onion and season with a packet of taco seasoning.
Smothered Beef Burritos is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smothered Beef Burritos is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smothered beef burritos using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Beef Burritos:
- Take 1 package of flour tortillas
- Take 1 lb ground beef
- Get 1 cup diced white onion
- Get 2 cup shredded cheddar or colby jack cheese, divided
- Get 1/2 cup chopped fresh cilantro
- Get 1/2 cup chopped green onion
- Prepare 1 package of sour cream
- Get 1 package of taco seasoning
- Prepare 1 garlic salt to taste
- Prepare Sauce
- Take 1 tbsp olive oil
- Prepare 1 1/2 tablespoons of chili powder
- Take 1 tbsp flour
- Make ready 1 Can of tomato sauce
- Take 1 cup Beef broth
- Make ready 2 teaspoons of cumin or to taste ( I like lots)
- Make ready 1 1/2 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Take 1 seasoned salt to taste
And what makes the perfect beef burrito? Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. After beef is browned, sprinkle the seasoning mix over the beef and mix well. In a medium bowl, mix together sour cream, cream of chicken soup, green chilies and cheese.
Steps to make Smothered Beef Burritos:
- Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.
- Set hamburger aside, cover and keep in warm over (not over 250°)
- Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.
- Add beef broth and tomato sauce and bring to a simmer.
- Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
- Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
- Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
- Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
- ENJOY!
Mix about half of the cheese mixture with the ground beef. Smothered Burritos Filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese, these burritos will leave you full and satisfied. This is my third attempt at writing this post.… Best Ever Smothered Wet Burritos have a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. These smothered burritos are simple recipe to make with ground beef.
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