Smothered Beef and Bean  Burritos
Smothered Beef and Bean Burritos

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smothered beef and bean burritos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Fold in two ends of the tortilla, then roll into a burrito. Place the burrito on a plate and spoon some of the Green Chile Sauce over the burrito.

Smothered Beef and Bean Burritos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Smothered Beef and Bean Burritos is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smothered beef and bean burritos using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Beef and Bean Burritos:
  1. Make ready 6 flour tortillas
  2. Prepare 2 lb ground beef cooked
  3. Get 1 can refried beans or fresh cooked pinto beans (see my beans and ham recipe, this goes well in burritos )
  4. Get 2 cup Pork green chili (see my recipe )
  5. Take 1 cup shredded cheese

Roll up into burritos, and place seam side down in skillet. In a small bowl, mix enchilada sauce and salsa verde. Mix the remaining beef mixture with cream of chicken soup and sour cream. Arrange burritos in the baking dishes; top with remaining soup-beef mixture.

Instructions to make Smothered Beef and Bean Burritos:
  1. Lay out tortilla and fill with beans and beef. Roll folding the ends in first. Repeat with all 6 tortillas.
  2. Lay side by side in a large casserole dish.
  3. Spread cheese over the top of the burritos.
  4. Pour 2 cups (or 3) of chili over all 6 burritos.
  5. Bake uncovered at 375° for 30 min.
  6. Serve immediately and can top with lettuce and tomato.

In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Mix the meat, beans and green chilies together. Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat.

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